Note:We could arrange product according to customer's specification,especially:(Purity :99% max; Viscosity(1%/Brookfield): 5000 mpa.s max)

Raruan CMC as acidic beverage additive has the following advantages. 
    Stabilizes yogurt and prevents phase separation and settling.
    Improves mouth feel.
    Allows longer shelf life.

Raruan CMC in icecream
    Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization,  

imparts smooth mouth feel.

Raruan CMC in bakery
    Modifies flour viscosity, improves water retention and storage stability.

Raruan CMC in instant noodle 
    Improves the strength and boiling resistance of instant noodles.

Raruan CMC in low-carb food
    CMC is calory free and physiologically inert.