Note:We could arrange product according to customer's specification,especially:(Purity :99% max; Viscosity(1%/Brookfield): 5000 mpa.s max)

Raruan CMC as acidic beverage additive has the following advantages. 
     Stabilizes yogurt and prevents phase separation and settling.
     Improves mouth feel.
     Allows longer shelf life.

Raruan CMC in icecream
     Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel

Raruan  CMC in bakery
     Modifies flour viscosity, improves water retention and storage stability.

Raruan  CMC in instant noodle 
    Improves the strength and boiling resistance of instant noodles.

Raruan CMC in low-carb food
    CMC is calory free and physiologically inert.